A Holland Park institution since 1850, Lidgate is one of London's finest butchers and a rare example of a family business now in its fifth generation, with Danny Lidgate personally selecting organic and grass-fed beef, lamb and pork from free-range farms and estates including Highgrove. The meat is exceptional, the homemade pies and sausage rolls are legendary, and a visit to the shop on a Saturday morning feels like a step back into the way food shopping used to be done.
Inspired by the army mess bars of India, Brigadiers at Bloomberg Arcade in the City is a sprawling, gloriously loud Indian barbecue restaurant spread across several rooms of red leather booths, polished mahogany and gold detail. The live fire cooking is excellent, with tandoori lamb chops and beef shin biryani among the standouts, and the whole place doubles as one of London's best sports bars, with pool tables, whisky vending machines and cocktails on tap making it as much a destination for a big night out as a serious dinner.
The only Chinese restaurant outside Asia to hold two Michelin stars, A. Wong on Wilton Road is chef Andrew Wong's extraordinary love letter to the full breadth of Chinese culinary history. By night the Collections of China tasting menu takes you through 30 dishes and 3,000 years of regional cooking in a single sitting, with standouts including the inside out xiao long bao filled with ginger vinegar foam and the iconic steamed duck yolk custard bun; at lunch, the dim sum menu is equally exceptional and considerably easier to get a table for.
Charming boutique bakery famous for beautifully hand iced biscuits. Seasonal designs and themed collections, perfect for gifting. Offers icing classes and an elegant tea experience. A delightful stop for edible treats that blend craft, nostalgia, and luxury.
Historic cheesemonger established in 1797, known for exceptional quality and heritage.
Specialises in British and European cheeses as well as condiments and pickles.
Elegant shop offering tastings, pairings, and beautifully presented hampers.
A refined destination for cheese lovers, gifting, and traditional indulgence.
Historic umbrella maker established in 1830, renowned for traditional craftsmanship. Elegant shop filled with handcrafted umbrellas, walking sticks, and parasols. Focus on quality materials, timeless design, and repairs that extend product life. A uniquely British destination blending heritage, function, and quiet luxury.
Look for the pillarbox red door on Clerkenwell Green, take the lift to the fourth floor and pull back the velvet curtain to find one of London's most atmospheric dining rooms, set in the former judges' dining room of an 18th century courthouse. The deliberately distressed walls, flickering candlelight, giant arched windows and rooftop terraces with their own fireplaces make it one of the most romantic restaurants in the city, with a seasonally driven Mediterranean menu to match the setting.
Bustling neighbourhood deli packed with gourmet finds from around the world.
Famous for its bagels, smoked salmon, fresh produce, and freshly prepared dishes. Shelves filled with pantry staples, luxury treats, and international favourites.
Artisan cheesemonger with a focus on exceptional, seasonal produce. Carefully sourced selection of British and European cheeses and deli goods. Also features a café for relaxed dining with beautifully curated cheese boards.
Historic luxury pharmacy with a royal warrant, blending heritage and modern wellness. Curated selection of premium skincare, supplements, and health essentials. Expert led service offering personalised advice and hard to find products. An elegant destination for beauty, wellbeing, and refined self care essentials.
A tiny ten-seater counter restaurant tucked into Queen's Yard by the canal in Hackney Wick, Lucia's is one of the most exciting spots in London for open-fire Mexican cooking. There are no reservations so you put your name down at the door and head to Howling Hops next door while you wait, but once you're perched at the bar in front of the glowing charcoal grill with a mezcal paloma in hand and a plate of beef barbacoa tacos on the way, it's absolutely worth it.
