YiQi
One of the most exciting additions to Chinatown in recent years, YiQi on Lisle Street is a pan Asian restaurant with a largely Malaysian and Singaporean inspired menu, led by chef Stanley Lum Wah Cheok who previously cooked at Hakkasan and Yauatcha. The stylish room of rattan walls, dark wood and emerald green is a fitting backdrop for standout dishes which include the nyonya pandan chicken, charcoal grilled beef short ribs and whole grilled silver pomfret.