Museum dedicated to the history of London’s transport system and how it shaped the city. Displays include vintage Tube carriages, historic buses, and the evolution of the Underground network.
Must see: original early Underground trains you can walk through, alongside the iconic poster collection that defined London’s visual identity.
Traditional toy shop with roots dating back to the 19th century, inspired by Victorian theatre. Specialises in wooden toys, puppets, and its signature miniature paper theatres. A unique spot for imaginative gifts that celebrate storybooks and charming theatrical magic.
London's premier Mexican churreria, tucked just off Covent Garden, Aguamiel does one thing and does it brilliantly: freshly made churros, cooked to order and served with your choice of dulce de leche, chocolate or condensed milk. Founded by chef Bernardo Pro, who trained in high end kitchens in California and Paris, everything on the menu is made in house, right down to the horchata and the spiced Mexican hot chocolate that is absolutely the right thing to order alongside.
Beautifully designed spirits store that feels more like a tasting gallery than a shop.
Features an in house tasting room where you can try rare and unusual bottles on site. Known for exclusive releases and hard to find whiskies you won’t see elsewhere.
A standout destination for discovery, whether you are curious, collecting, or celebrating.
Established in 1999, all Tatty Devine unique jewellery is designed and handmade in house by a small, skilled team of makers with a passion for art jewellery within the UK.
A small, family founded popcorn shop on Tavistock Street in Covent Garden, Godfrey's is named after founder Luke Godfrey's grandfather. Every batch is popped in small quantities on site, with classics like caramel, cheddar cheese and buttered alongside rotating weekly specials from the test kitchen. Get the half cheese, half caramel and thank us later.
A busy restaurant with sites in Soho and Covent Garden dedicated to Indo Chinese Hakka cooking, the fusion food that grew out of Kolkata's Chinese immigrant community. The name combines the Chinese surname Fatt with the Indian word pundit, and the food does the same, weaving Chinese techniques through Indian spices to genuinely exciting effect. The crackling spinach is the signature dish everyone orders and nobody forgets, and the steamed momos and Malabar monkfish curry are equally brilliant.
