Sushinoya – Chinatown
The flagship London location of a bold new sushi concept from Dong Hyun Kim, the founder of Wasabi, Sushinoya occupies a corner site on Shaftesbury Avenue and sets out to do something genuinely different: omakase-quality sushi made entirely from whole fish, cut and prepared on site by chefs each day, in a grab and go format. Rare cuts including chutoro tuna belly, yellowtail and eel sit alongside hot bento and seasonal boxes, and the quality is a significant step above anything else in the grab and go sushi market.
