Widely regarded as the hardest pub in London to find, Ye Olde Mitre is tucked down a near-invisible alleyway off Hatton Garden and has been there in some form since 1546, when it was built for the servants of the Bishops of Ely. The dark panelled rooms are tiny, the only food is toasties and pork pies, and there is a preserved cherry tree trunk in the entrance that Queen Elizabeth I is said to have danced around with Sir Christopher Hatton. Seek it out, order a real ale and you will feel very pleased with yourself.
A Grade I listed galleried coaching inn on Borough High Street dating back to the 17th century, the George Inn is the last surviving example of its kind in London and the only pub owned by the National Trust. Its cobbled courtyard, wooden galleries and low beamed interior feel genuinely unchanged by the centuries, and Charles Dickens was a regular who even mentioned it in Little Dorrit. A pint in the courtyard on a summer evening is one of those simple London pleasures that is absolutely worth seeking out.
Perched at the top of Hampstead Heath since the 16th century, the Spaniards Inn is one of London's most beloved historic pubs, its narrow toll road entrance, wood panelled interiors and sprawling garden giving it a charm that has drawn visitors for centuries. Bram Stoker supposedly drew inspiration from it for Dracula, Keats and Byron both drank here, and on a summer afternoon with a pint in the garden and the Heath stretching out beyond, it remains one of the finest places to spend a few hours in the whole city.
A Grade I listed pub sitting right on the water's edge in Greenwich, the Trafalgar Tavern has been welcoming Londoners since 1837. Its Georgian bay windows frame sweeping views of the Thames, while inside, walls lined with naval paintings and maritime artefacts give the place an atmosphere that few London pubs can match. The menu leans into classic British cooking, and is especially delicious enjoyed outside on the cobbled terrace in the Summer.
Claiming to be the oldest riverside pub in London, the Prospect of Whitby in Wapping has been drawing drinkers to the banks of the Thames since 1520, back when it was known as the Devil's Tavern and counted smugglers, pirates and the notorious Hanging Judge Jeffreys among its regulars. The original flagstone floor, rare pewter topped bar and a wooden gallows overlooking the river make it one of the most atmospheric pubs in the city, and the balcony views of the Thames are as good today as they were when Turner and Whistler came here to paint them.
Tucked inside the Langham Hotel on Regent Street and set in a former banking hall with soaring ceilings, the Wigmore is a modern British pub with a distinctly luxurious edge, its menu overseen by Michel Roux Jr. The food elevates classic pub fare without losing sight of what makes it comforting in the first place, and the signature XXL stovetop three cheese and mustard toastie, made with Montgomery Cheddar, Ogleshield and Raclette and served under a cast iron bacon press, is one of the finest things you can eat in London for the price.
Tucked into Queen's Yard in Hackney Wick, Howling Hops is home to the UK's first dedicated tank bar, where every pint is poured fresh and unfiltered straight from the gleaming steel vats behind the bar. The result is beer that tastes noticeably fresher and more flavourful than anything from a keg or can, and with new brews rotating weekly across a range of styles, it is one of the best places in London to drink craft beer at its source.
