A. Wong
The only Chinese restaurant outside Asia to hold two Michelin stars, A. Wong on Wilton Road is chef Andrew Wong's extraordinary love letter to the full breadth of Chinese culinary history. By night the Collections of China tasting menu takes you through 30 dishes and 3,000 years of regional cooking in a single sitting, with standouts including the inside out xiao long bao filled with ginger vinegar foam and the iconic steamed duck yolk custard bun; at lunch, the dim sum menu is equally exceptional and considerably easier to get a table for.
